We set up this small reality (hoping it will become more and more important) about 20 years ago in the extreme west of Liguria, more precisely in Terzorio, where in the last century the crops were exclusively floricultural.
The first plant was in 2001, then other small plots followed. The farm was taking more and more shape and interest, so I decided to take on the responsibility of & nbsp; & nbsp; & nbsp; & nbsp; being the owner, with my family, constantly by my side. We created the cellar in 2009, and from the following year we began to vinify all the harvests ourselves.
In 2010 we produced about 10,000 bottles to reach today about 30,000.